炝(熗)

Radical and Phonetic
Radical
Total Number of Strokes 8
Number of Strokes 4
Mandarin Reading qiàng
TeoChew Phonetic
Chinese Definitions
炝 <动>
烹饪方法 [fry very quickly over hot fire]
将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如:炝蛤蜊;炝芹菜
先把肉、葱等用热油略炒,再加作料和水煮。如:炝锅肉丝面;用葱花儿炝炝锅
用同“呛”
闻不得鼻口内干烟炝。――元·李好古《张生煮海》
炝(熗)qiàng把菜肴放在沸水或热油中稍煮一下即取出,加作料拌:~芹菜。
English Definitions
stir-fry or boil in water or oil then cook with a sauce
References
潮州母语 2005-2024 Links